Amount of Isoleucine in Beans, great northern, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

In 100 g (Grams) of Beans, great northern, mature seeds, cooked, boiled, with salt there is 0.368 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Beans, great northern, mature seeds, cooked, boiled, with salt.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate, potassium type 4.253 g 4.25%
Soy protein isolate 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%

Beans, great northern, mature seeds, cooked, boiled, with salt

Beans, great northern, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, great northern, mature seeds, cooked, boiled, with salt are listed below.

Water 69 g 69%
Energy (calorie) 118 kcal
Energy (joule) 494 kJ
Protein 8.33 g 8.33%
Total lipid (fat) 0.45 g 0.45%
Ash 1.14 g 1.14%
Carbohydrate, by difference 21.09 g 21.09%
Fiber, total dietary 7 g 7%
Calcium, Ca 68 mg 0.07%
Iron, Fe 2.13 mg
Magnesium, Mg 50 mg 0.05%
Phosphorus, P 165 mg 0.16%
Potassium, K 391 mg 0.39%
Sodium, Na 238 mg 0.24%
Zinc, Zn 0.88 mg
Copper, Cu 0.247 mg
Manganese, Mn 0.518 mg
Selenium, Se 4.1 µg
Vitamin C, total ascorbic acid 1.3 mg
Thiamin 0.158 mg

Nutrients in Beans, great northern, mature seeds, cooked, boiled, with salt